Thermofan+™ Technology has been re-engineered to offer an unprecendented experience that will have you cooking and baking with the confidence and passion of a MasterChef. New innovations have created ultra-efficient heat circulation that optimises cooking time while at the same time enhancing the succulence and flavour of every meal. The result is improved energy efficiencies and decreased cooking time. Win,win!

SURF Technology

In addition to the hot air coming from the fan, hot air is blown into the center through the ventilation holes located on the sides of the cavity. This air circulation method results in a more homogenous air distribution. Surf cooking technology allows you to cook three different meals at the same time without mixing their flavours and aromas.

• Applicable Models: DBO490